Learn the secrets of Trident's Celebrity Wok Chef
It's so easy to create delicious authentic Asian meals at home. Our Celebrity Wok Chef has chosen some of his favourite Asian classics. Now you don't need to go out to enjoy Asian food and you don't need to be a professional chef to create delicious Asian dishes at home.Who is Trident's Celebrity Wok Chef?
He is a true genius, a master of his craft with creative cooking abilities. He hopes to inspire home cooks everywhere to cook deliciously authentic Asian dishes at homeby showing how easy they are
to create. Try one of his
delicious recipes today.
#1 TEMPURA PRAWNS WITH THAI LIME CHILLI DIPPING SAUCE
Makes 24
Ingredients required for this recipe:
TEMPURA PRAWNS
1x150g pack Trident Tempura Batter Mix
¾ cup water
24 medium-sized raw peeled prawns, tails on (butterfly cut, if you prefer)
1 litre deep frying oil
DIPPING SAUCE
3 tablespoons lime juice
3 tablespoons Trident Sweet Chilli Sauce
2 tablespoons Trident Stir-Fry Fish Sauce
1 tablespoon sugar
1 garlic clove, finely chopped
2 teaspoons very finely chopped spring onion greens
Instructions:
- Combine all of the dipping sauce ingredients in a bowl and stir to dissolve sugar.
- In a separate bowl, mix the Trident Tempura Batter Mix with ¾ of a cup of water and stir.
- Dry the prawns with paper towels.
- Heat the oil until it's hot. Dip prawns one at a time into the batter and carefully place in the hot oil. Fry to golden brown.
- Drain well and serve with the dipping sauce.
Trident products used in this recipe:
 |
Tempura Batter Mix |
 |
| Sweet Chilli Sauce |
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Stir-Fry Fish Sauce |