Learn the secrets of Trident's Celebrity Wok Chef
It's so easy to create delicious authentic Asian meals at home. Our Celebrity Wok Chef has chosen some of his favourite Asian classics. Now you don't need to go out to enjoy Asian food and you don't need to be a professional chef to create delicious Asian dishes at home.Who is Trident's Celebrity Wok Chef?
He is a true genius, a master of his craft with creative cooking abilities. He hopes to inspire home cooks everywhere to cook deliciously authentic Asian dishes at homeby showing how easy they are
to create. Try one of his
delicious recipes today.
#1 THAI CHILLI BEEF AND BEAN STIR-FRY WITH BASIL
Serves 4
Ingredients required for this recipe:
150g green beans, halved and parboiled
2 tablespoons oil
400g rump steak, trimmed and very thinly sliced
1-1½ tablespoons Trident Red Curry Paste
1 garlic clove, chopped
2 spring onions, sliced
½ x 410g can Trident Baby Corn Spears, chopped and drained
3-4 tablespoons Trident Coconut Milk
1 tablespoon Trident Stir-Fry Fish Sauce
1 teaspoon sugar
½ bunch fresh basil, leaves picked from stems
Instructions:
- Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 1½ minutes.
- Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
- Then add the parboiled beans, Trident Baby Corn Spears and basil leaves. Stir just enough to heat them up.
- Serve over jasmine rice.
Trident products used in this recipe:
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| Red Curry Paste |
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Baby Corn Spears |
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| Coconut Milk |
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Stir-Fry Fish Sauce |