Learn the secrets of Trident's Celebrity Wok Chef
It's so easy to create delicious authentic Asian meals at home. Our Celebrity Wok Chef has chosen some of his favourite Asian classics. Now you don't need to go out to enjoy Asian food and you don't need to be a professional chef to create delicious Asian dishes at home.Who is Trident's Celebrity Wok Chef?
He is a true genius, a master of his craft with creative cooking abilities. He hopes to inspire home cooks everywhere to cook deliciously authentic Asian dishes at homeby showing how easy they are
to create. Try one of his
delicious recipes today.
#20 SPICY TIGER PRAWN SINGAPORE NOODLES
Serves 4
Ingredients required for this recipe:
½ green capsicum, cut into strips
½ large onion, sliced
2 tablespoons oil
300g-400g peeled prawns, tails on
2 slices ginger, shredded
1 garlic clove, chopped
1-2 fresh chillies, seeded and sliced
½ can Trident Baby Corn Spears, chopped
350g Trident Singapore Noodles (2x175g packs)
1 tablespoon Trident Sweet Chilli Sauce
2½ tablespoons Trident Stir-Fry Hoisin Sauce
Instructions:
- Heat oil in the wok and stir-fry capsicum and onion for 1½ minutes. Set aside.
- Stir-fry prawns with ginger, garlic and chillies for 1 minute.
- Add Trident Baby Corn Spears and Trident Singapore Noodles, followed by stir-fried capsicum and onions, Trident Sweet Chilli Sauce and Trident Hoisin Sauce and 2-3 tablespoons of water.
- Stir-fry for 2 minutes. Serve.
Trident products used in this recipe:
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Singapore Noodles |
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| Sweet Chilli Sauce |
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Stir-Fry Hoisin Sauce |
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Baby Corn Spears |