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#1 SUMMER SWEET CHILLI PRAWN SALAD

Serves 4

SUMMER SWEET CHILLI PRAWN SALAD
Ingredients required for this recipe:

16 – 20 Cooked Prawn Cutlets

1 x 400g bag Prepared Asian Coleslaw

3 Spring Onions, finely chopped

1 x 220g Corn Niblets

40g Pepitas (Pumpkin Seeds)

100g Rocket Leaves

1 pkt Crispy Thick Noodles


DRESSING

1 cup Trident Sweet Chilli Sauce

1⁄2 cup S&W Whole Egg Mayonnaise

1 tsp Sesame Oil

1 Tbsp Soy sauce

2 tsp Fish sauce

1 tsp fresh Ginger, grated

Instructions:
  • De-vein prawns and set aside.
  • In a large bowl combine the coleslaw, corn niblets, pepitas, rocket leaves and crispy noodles.
  • Combine the dressing ingredients together in a small bowl and whisk.
  • Arrange the salad on a large serving platter, top with the prawns and drizzle over the Sweet Chilli dressing.
  • Garnish with mint leaves and fried shallots. Serves 4