Bang Bang Chicken Skewers

  • Prep time 15 minutes

  • Cooking time 15 minutes

  • Total time 30 minutes

  • Serves 4

  • Difficulty Medium

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Serving Suggestion

  • For The Chicken
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 500g boneless, skinless chicken thighs, cut into 1-inch pieces
  • Chives, optional
Bang Bang Sauce
  • 1/3 cup Trident sweet chilli sauce
  • 2 teaspoons Trident Sriracha, or more to taste
  • 1 cup S&W mayonnaise
  • 2 tablespoons honey
  • 2 teaspoons Rice vinegar

Step 1 - In a large bowl, whisk together the oil, Cajun seasoning, smoked paprika, garlic powder, salt and pepper.

Step 2 - Add the chicken and mix everything so the chicken is well coated with the spices and oil.

Step 3 - For the Bang Bang Sauce. Mix the mayonnaise, Trident Sweet chilli sauce, Trident Sriracha, honey, and rice vinegar in a small bowl. This gives you around 1 1/2 cups of bang bang sauce.

Step 4 - Reserve half of the sauce for later. Add the remaining sauce to the bowl with the chicken. Mix well and refrigerate for 30 min.

Step 5 - For each skewer, slide on 5-6 pieces of chicken. Cook the skewers on a hot bbq or grill for about 11-12 minutes, turning them over halfway. Transfer the skewers to a serving dish and brush with the remaining bang bang sauce. Garnish with the chives. Enjoy!



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