Pork and prawn dumplings with Tridents sweet chilli sauce

Prep time 40 minutes
Cooking time 10 minutes
Total time 50 minutes
Serves 4
Difficulty medium

Serving Suggestion

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Ingredients

100g minced pork
100g raw prawn meat, diced
1 clove garlic, crushed
1 teaspoon grated fresh ginger
1 green onion finely chopped
1 tablespoon finely chopped fresh coriander leaves
2 teaspoons light soy sauce
1 tablespoon hoisin sauce
1 tablespoon Trident sweet chilli sauce
1 egg, beaten lightly
24 gow gee or dumpling wrappers

Sauce

Trident sweet chilli sauce for dipping

Instructions

Step 1 - In a medium bowl combine pork, prawns, garlic, ginger, onion, coriander, soy, hoisin & sweet chilli sauce.

Step 2 - Place a rounded teaspoon of mixture in the centre of each wrapper, brush the edge lightly with egg. Fold in half: pinch to seal.

Step 3 - Repeat with all wrappers and mixture.

Step 4 - In a baking paper lined bamboo steamer, cook covered over wok or large frying pan of simmering water about 5 min or until heated through.

Step 5 - In a fry pan coat heat oil and cook dumpling till they have some browning on skin

Step 6 - Serve with Trident's sweet chilli sauce for dipping.

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Today it's so easy to create delicious, wok-inspired Asian meals at home with fresh ingredients and Trident's range of authentic Asian products... and you don't have to be a professional chef to do it.

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