Prawn Tom Yum Goong Soup

Prep time 10 minutes
Cooking time 10 minutes
Total time 20 minutes
Serves 2
Difficulty Easy

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Ingredients

3 Trident Tom Yum Goong soup packets
6 scallops
400g prawns
1 stick of lemongrass
9 cherry tomatoes
Sea salt
2 tsp black peppercorns
Vegetable oil
Sesame oil

Instructions

Step 1 - Dice garlic, add to frying pan with vegetable oil on medium heat. Add scallops, deshelled prawns cooking for up to 10 minutes until golden brown.

Step 2 - Boil 1.2 L of water with a lemon grass stick, cherry tomatoes halved, peppercorns and salt for 10 mins. Add noodle chips and boil for 3 minutes stirring regularly.

Step 3 - Add flavouring sachets, stir thoroughly until dissolved then remove from the stove.

Step 4 - Serve soup in a bowl with a dash of sesame oil. Add desired amount of scallop, prawn and vegetable toppings.

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