Prawn Wontons with Green Chilli Sauce

Prep time 10 minutes
Cooking time 5 minutes
Total time 15 minutes
Serves 10
Difficulty Easy

Serving Suggestion

Share this Recipe

show us your creation

Serving Suggestion

Ingredients

20 wonton wrappers
Canola oil, to fry
Sriracha Green Chilli Sauce, to serve
300g prawns, half finely minced, half chopped
3 tbsp water chestnuts, minced
3 tbsp bamboo shoots, minced
1 tbsp chives, finely chopped
1 tsp ginger, finely grated
1/2 tsp salt
1/2 tsp caster sugar
1/2 tsp white pepper
1 tsp sesame oil
1 tsp grape seed oil
1/2 tbsp cornstarch

Instructions

Step 1 - Mix all ingredients for the filling until well combined. Working with one wonton wrapper at a time, place one heaped teaspoon of filling in the centre. Brush two adjoining edges with water and fold the dry edges over to meet the wet edges to form a triangle. Press to seal. Run a little more water over the two same edges and pleat to create some folds. Repeat this process until all the filling has been used.

Step 2 - Fill a deep saucepan with oil to about two thirds of the way up. Heat to 180C and test by dipping a wooden chopstick into the oil: the chopstick will sizzle when the oil is ready. Gently fry the wontons for about 3 - 4 minutes until golden and just cooked through. Drain on a plate lined with paper towels. Serve immediately with @tridentfoods new Sriracha Green Chilli Sauce 🥢

Step 3 - Note: During December and January, you can find the Sriracha sauce in your local Woolworths where Trident are running a promotion where you can redeem a bottle for free.

Upload Yours

UPLOAD YOUR RECIPES

CREATION

Today it's so easy to create delicious, wok-inspired Asian meals at home with fresh ingredients and Trident's range of authentic Asian products... and you don't have to be a professional chef to do it.

On our website you'll find great recipes to create delicious Asian meals that family and friends are sure to love