Tom Yum Goong Seafood Soup
Prep time 10 minutes
Cooking time 25 minutes
Total time 35 minutes
- 3 Trident tom yum goong soup packets
- 6 scallops
- 400g prawns
- 1 stick of lemon grass
- 9 cherry tomatoes
- Sea salt
- 2 tsp black peppercorns
- Vegetable oil
- Sesame oil
Step 1 - Dice garlic, add to frying pan with vegetable oil on medium heat.
Step 2 - Add scallops, deshelled prawns cooking for up to 10 minutes until golden brown.
Step 3 - Boil 1.2 L of water with a lemon grass stick, cherry tomatoes halved, peppercorns and salt for 10 mins. Add noodle chips and boil for 3 minutes stirring regularly.
Step 4 - Add flavouring sachets, stir thoroughly until dissolved then remove from the stove.
Step 5 - Serve soup in a bowl with a dash of sesame oil.
Step 6 - Add desired amount of scallop, prawn and vegetable toppings.
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