Tom Yum Goong with Mushrooms

  • Prep time 10 minutes

  • Cooking time 15 minutes

  • Total time 25 minutes

  • Serves 2

  • Difficulty Easy

Serving Suggestion
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  • Trident Tom Yum Goong Soup Satchel
  • Chinese Broccoli, cut into 10cm pieces
  • Enoki Mushrooms
  • Shiitake Mushrooms, cut in half
  • Coriander
  • Green Shallots, sliced
  • 500ml Vegetable Stock

Step 1 - In a saucepan, heat vegetable stock and add the contents of Trident Soup satchel, stirring the noodles, bring to the boil for 2 min. Reduce heat, then add mushrooms, Chinese broccoli and white parts of green shallots simmer for a few minutes. Season to taste then serve with coriander and remaining green shallots.



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