Pork Katsu Ramen

  • Prep time 20 minutes

  • Cooking time 20 minutes

  • Total time 40 minutes

  • Serves 4

  • Difficulty Medium

Serving Suggestion
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Serving Suggestion

  • 2 Pkts of Trident Pork Flavour Instant Noodles
  • 2 Tbsp Oil, Neutral
  • 3 Cloves Garlic, diced
  • 1/2 tbsp Ginger, diced
  • 500g Pork scotch fillets for crumbing,
  • ½ cup Plain flour
  • 1 cup Panko crumbs
  • 1 Egg, beaten
  • 2 Shallots, cut into 5 cm lengths
  • 3/4 cup Trident Coconut cream
  • 250ml Broth of choice
  • seaweed and corn kernels & boiled egg to serve

Step 1 - Pound the pork to make thin filets for crumbing

Step 2 - Crumb the pork by coating in flour, then egg wash, then crumbs.

Step 3 - Soak the Trident instant noodles in boiling water for 3min, drain and set aside

Step 4 - Heat the oil in a large pan and and cook the pork until crumbs are golden brown

Step 5 - Drain on the cooked pork paper towel

Step 6 - Give the pan a quick wipe with paper towel and leave a little oil

Step 7 - Add the garlic & ginger to the pan until fragrant

Step 8 - Add the broth, coconut cream & flavour sachets from the noodles

Step 9 - When the broth in simmering add the cooked noodles and coat with the broth

Step 10 - To serve, portion into noodles bowls, add a pork fillet to each bowl add corn and seaweed



Today it's so easy to create delicious, wok-inspired Asian meals at home with fresh ingredients and Trident's range of authentic Asian products... and you don't have to be a professional chef to do it.

On our website you'll find great recipes to create delicious Asian meals that family and friends are sure to love

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