• Prep time 15 minutes

  • Cooking time 15 minutes

  • Total time 30 minutes

  • Serves 4

  • Difficulty Medium

Serving Suggestion
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Serving Suggestion

  • 2 x chicken breasts, sliced thinly
  • 3 tbsp Trident Sriracha Green Chilli Sauce
  • Zest of 1 lime and it’s juice
  • 1 x garlic clove, minced
  • 1 tbsp vegetable oil
  • Pinch of salt
  • Pinch of black pepper
  • 200g soba noodles, cooked and rinsed under cold water
  • A handful of bean sprouts
  • 1 x carrot, julienned
  • 2 x spring onion, sliced
  • A bunch of coriander, chopped
  • A handful of roasted peanuts, chopped
  • 3 tbsp Trident Sriracha Green Chilli Sauce
  • 3 tbsp rice wine vinegar
  • 2 tbsp light soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp toasted sesame oil
  • 1 garlic clove, minced
  • 1 tbsp minced ginger
  • 2 tbsp finely chopped coriander
  • 2 tbsp finely chopped spring onion
  • 1 tbsp toasted white sesame seeds

Step 1 - Place chicken breast and all the marinade ingredients into a mixing bowl. Toss until well coated and set aside at room temperature for 30 minutes or refrigerated overnight to marinade.

Step 2 - To make the salad add all the ingredients into a large mixing bowl. Place all the dressing ingredients into a separate mixing bowl and mix until well combined. Toss the dressing through the salad leaving a little aside to drizzle over before serving.

Step 3 - Cook the chicken breasts on a lightly oiled hot pan at high heat for 4 – 5 minutes on both sides or until cooked through. Let rest for 5 minutes before slicing. Transfer soba noodle salad to a serving dish, top with chicken and drizzle with remaining salad dressing.



Today it's so easy to create delicious, wok-inspired Asian meals at home with fresh ingredients and Trident's range of authentic Asian products... and you don't have to be a professional chef to do it.

On our website you'll find great recipes to create delicious Asian meals that family and friends are sure to love

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