SPICY GRILLED CHICKEN SOBA NOODLE SALAD

Prep time 15 minutes
Cooking time 15 minutes
Total time 30 minutes
Serves 4
Difficulty Medium

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Serving Suggestion

CHICKEN MARINADE

Ingredients

2 x chicken breasts, sliced thinly
3 tbsp Trident Sriracha Green Chilli Sauce
Zest of 1 lime and it’s juice
1 x garlic clove, minced
1 tbsp vegetable oil
Pinch of salt
Pinch of black pepper

SALAD

200g soba noodles, cooked and rinsed under cold water
A handful of bean sprouts
1 x carrot, julienned
2 x spring onion, sliced
A bunch of coriander, chopped
A handful of roasted peanuts, chopped

DRESSING

3 tbsp Trident Sriracha Green Chilli Sauce
3 tbsp rice wine vinegar
2 tbsp light soy sauce
2 tbsp vegetable oil
1 tbsp toasted sesame oil
1 garlic clove, minced
1 tbsp minced ginger
2 tbsp finely chopped coriander
2 tbsp finely chopped spring onion
1 tbsp toasted white sesame seeds

Instructions

Step 1 - Place chicken breast and all the marinade ingredients into a mixing bowl. Toss until well coated and set aside at room temperature for 30 minutes or refrigerated overnight to marinade.

Step 2 - To make the salad add all the ingredients into a large mixing bowl. Place all the dressing ingredients into a separate mixing bowl and mix until well combined. Toss the dressing through the salad leaving a little aside to drizzle over before serving.

Step 3 - Cook the chicken breasts on a lightly oiled hot pan at high heat for 4 – 5 minutes on both sides or until cooked through. Let rest for 5 minutes before slicing. Transfer soba noodle salad to a serving dish, top with chicken and drizzle with remaining salad dressing.

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