Tom Kha Gai Soup (Thai Coconut Chicken Soup)

Prep time 15 minutes
Cooking time 15 minutes
Total time 30 minutes
Serves 2
Difficulty Easy

Serving Suggestion

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Ingredients

400 ml can Trident Coconut Cream
800 ml of chicken stock
1 lemongrass stem, trimmed and cut into four
4 kaffir lime leaves (optional)
2 spring onions, sliced on an angle
250 g chicken breast, diced
8-12 small button mushrooms, halved
½ teaspoon salt
1-11/2 tablespoons lime juice
1-11/2 tablespoons fish sauce
1 large chilli
4 lime wedges

Instructions

Step 1 - In a wok combine coconut cream, stock, lemongrass, lime leaves if using, and white parts of spring onion. Slowly bring to the boil and simmer for 2 minutes.

Step 2 - Add chicken, mushrooms and salt, and simmer for 11/2-2 minutes.

Step 3 - Season to taste with lime juice and fish sauce.

Step 4 - Serve garnished with spring onion greens and a lime wedge.

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