Tom Yum Soup with Prawns & Mushrooms

  • Prep time 10 minutes

  • Cooking time 5 minutes

  • Total time 15 minutes

  • Serves 1

  • Difficulty Easy

Serving Suggestion
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Serving Suggestion

  • 1 Trident Tom Yum Soup Sachet
  • 6 raw king prawns, peeled
  • Shiitake mushrooms
  • Baby bok choy
  • Red Chilli and Coriander to garnish
  • 400ml Water

Step 1 - Boil 1 ½ cups (400ml) of water, add noodle chips and prawns and boil for 3 min, stirring regularly.

Step 2 - Add the Tom Yum Goong flavour sachet, stir thoroughly and remove from the stove.

Step 3 - Stir in the contents of the flavoured oil sachet & chilli sachet until dissolved.

Step 4 - Add mushrooms and bok choy.

Step 5 - Serve in a bowl garnished with coriander and chilli. Enjoy



Today it's so easy to create delicious, wok-inspired Asian meals at home with fresh ingredients and Trident's range of authentic Asian products... and you don't have to be a professional chef to do it.

On our website you'll find great recipes to create delicious Asian meals that family and friends are sure to love

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