Trident’s Sweet Chilli Coconut Chicken

  • Prep time 10 minutes

  • Cooking time 15 minutes

  • Total time 30 minutes

  • Serves 4

  • Difficulty Easy

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  • 500g chicken thigh fillets, quartered
  • 1 bottle Trident Sweet Chilli Sauce
  • 2 tbsp vegetable oil
  • 400ml can Tridents coconut cream
  • 1 tbsp fish sauce
  • 1/3 cup fresh Coriander
  • 2 long red chillies, finely sliced
  • 2 Kaffir lime leaves
  • lime wedges, to serve
  • 400g Tridents Hokkien Noodles

Step 1 - Place the chicken in a bowl. Add half bottle of Tridents Sweet Chilli sauce and toss to combine.

Step 2 - Heat the oil in a large wok over high heat. Add the chicken and spread the pieces out. Allow to sear for 2 minutes or until golden brown on the first side. Then stir-fry and flip the pieces over. Sear for another 2-3 minutes to allow more colour to develop.

Step 3 - Now add the Tridents coconut cream and the remaining Trident SCS to the wok. Stir through the fish sauce. Add Kaffir lime leaves Slowly bring to a simmer. Reduce heat to low and simmer for 10 minutes, stirring every so often, or until the chicken is cooked through.

Step 4 - Stir through the coriander and red chillies. Remove Kaffir lime leaves before serving Serve with Trident Hokkien Noodles, made per pack instructions and lime wedges.



Today it's so easy to create delicious, wok-inspired Asian meals at home with fresh ingredients and Trident's range of authentic Asian products... and you don't have to be a professional chef to do it.

On our website you'll find great recipes to create delicious Asian meals that family and friends are sure to love

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